A JAPANESE-INSPIRED SUPPER CLUB MENU

Hello! I’m Liz – a food writer and food stylist living in Crystal Palace and this is my monthly supper club at Crystal Palace’s The Triangle. Here are the links to the recipes for the six-course Japanese-inspired supper club menu I served at Brown and Green Cafe on Church Street in October 2024.

Mushroom broth

Scallop sashimi or silken tofu, wakame salad, mooli and cucumber

Teriyaki king prawns or oyster mushrooms and pumpkin, soba noodles with Isle of Wight smoked garlic, carrot and pickled ginger salad

Chocolate mouse matcha tart, sour cherries

Sinodun Hill cheese, pear jelly, sesame crackers

Lychee chocolate petit four, plum vodka

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