The Stanley Arts’ Seasonal Supper Club will go retro on Saturday 21st November with a six-course tasting menu focusing on traditional comfort food. This will be a playful look at how we used to eat with a modern twist – expect topped crisp canapés, pies and plenty of custard (but not all on the same plate!).
Local food writer and chef Liz O’Keefe creates and cooks for the supper club, which runs bimonthly in grade II listed Stanley Arts’ Living Room. The evening runs from 7.30 to 10.30pm and is a full evening of appreciating and devouring thoughtfully sourced and mostly homemade food. You can choose from either a pescatarian, vegetarian or vegan menu when booking and the actual menu is revealed on the evening. Please get in touch if you have any food allergies.
You can pre-order drinks at the bar, including paying for corkage if you’d like to BYOB.
