From Liz’s award-winning The Mushroom Cookbook, food styled by her
Professional chef and trained journalist, Liz O’Keefe is currently home economist on LandScape magazine, producing British seasonal recipes for each issue, and also available for freelance food writing, recipe development and food styling. She has written for and/or food styled for Harrods Magazine, Woman’s Weekly, LoveFood.com, Olive magazine, Guardian’s Feast magazine, Tesco, Sainsbury’s, Boots, Herbalife and Colman’s Mustard, to name a few.
A judge for the Guild of Fine Foods’ Great Taste Awards, The Bread Awards and The Quality Food Awards and a member of The Guild of Food Writers, her journalistic experience lies in the food and farming industry, with a focus on fresh produce, as a cookery editor for consumer magazines, as well as restaurant critiquing and recipe development, writing and editing. She also runs a successful monthly supper club in South East London.
