CLICK HERE for to buy tickets for the Christmas Edible Gift Cookery Workshop
Professional chef and trained journalist, Liz O’Keefe is currently home economist on LandScape magazine, producing British seasonal recipes for each issue, and also available for freelance food writing, recipe development and food styling. She has written for and/or food styled for Harrods Magazine, Woman’s Weekly, LoveFood.com, Olive magazine, Guardian’s Feast magazine, Tesco, Sainsbury’s, Boots, Herbalife and Colman’s Mustard, to name a few.
Her first cookery book, The Great British Pepper Cookbook, was published November 2014 (Libri Publishing), followed by the Gourmand award-winning The Mushroom Cookbook, which was published by Lorenz Books in autumn 2017, and most recently Mushrooms: A Guide to fungi and toadstools (Amber Books Ltd; 2024).
A judge for the Guild of Fine Foods’ Great Taste Awards, The Bread Awards and The Quality Food Awards and a member of The Guild of Food Writers, her journalistic experience lies in the food and farming industry, with a focus on fresh produce, as a cookery editor for consumer magazines, as well as restaurant critiquing and recipe development, writing and editing.
Email her here.
