Summer of festivals and The Mushroom Book

Here’s where the summer and autumn of 2015 went…

Demoing for Thai Taste in a tuk tuk – read here FullSizeRender-2

Writing about lobster mushrooms, my beer journey in
, interviewing the likes of Rosemary Shrager andMartin Morales of resturant Ceviche, reviewing cookery books and writing recipes as home economist on LandScape magazine

And cooking for and writing The Mushroom Book for Anness Publishing. Due to be published this Autumn (2016)

As well as developing and food styling some stripy pepper recipes for Asda. Never too far away from peppers! Here’s one on The Mail Online Read here