The Stanley Arts Seasonal Supper Club is taking a Bavarian turn this November, with cozy and comforting German-style traditions and dishes on the six-course tasting menu.
On Saturday 22nd November, I will present a slow and delicious evening of savouring homemade, locally produced and/or homegrown food. Drinks can be purchased from the theatre bar in advance, along with your ticket, and there is a corkage option if you fancy bringing a particular bottle.
You can choose from pescatarian, vegetarian or vegan when you book, but other than that the menu is revealed on the evening.
Please let me know of any major food allergies when booking and they will be accommodated.
I have previously ran a monthly supper club at Brown and Green cafe, Crystal Palace and a quarterly supper club in Aldgate.
Doors open: 7:30pm. Book here.
