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Chilean supper club tickets, Crystal Palace, 18th May

posted in Recipes, Spring
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Rhubarb fruit de pate 

posted in Recipes, Winter
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Preserved berry madeleines with chocolate mousse

posted in Recipes, Winter
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Dauphinoise potatoes

posted in Uncategorized
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Tofu au vin

posted in Recipes, Winter
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Plaice and fennel with butter and capers

posted in Recipes, Winter
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French-style devilled eggs

posted in Recipes, Winter
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Tuna tartare 

posted in Recipes, Winter
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Oyster mushroom mignonette

posted in Recipes, Winter
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Oyster Mignonette

posted in Recipes, Winter
April Supper Club

Spring Seasonal Supper Club tickets, 20th April

posted in Spring
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Dark chocolate buttermilk fudge recipe

posted in Recipes, Winter
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Quince jelly recipe

posted in Recipes, Winter
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Rhubarb and rose white chocolate tart

posted in Recipes, Winter
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Langoustines or king oyster mushrooms in a garlic broth

posted in Recipes, Winter
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Homecure gravadlax trout with rye bread and honey mustard cream

posted in Recipes, Winter
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Jerusalem artichoke purée with truffle-salted turnip crisps

posted in Recipes, Winter
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A Seasonal Supper Club tickets, 29th June 2024

posted in Spring
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A 1930s Parisian Supper Club in Crystal Palace, 23rd March 2024

posted in Winter
Winter_Stuffed garlic Portobello mushrooms with truffle aioli (1)

Mushrooms stuffed with garlic and sourdough

posted in Recipes, Winter
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Trout caviar blinis

posted in Recipes, Winter
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Seasonal Supper Club, 24th February 2024

posted in Spring, Winter
supper club trifle

Festive Seasonal Supper Club 25th November 2023

posted in Winter
Photography by Jon Ashford; food styling Liz O’Keefe

An Autumnal Supper Club, 21st October tickets

posted in Autumn
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Octopus and red wine stew (incl vegan options)

posted in Autumn, Recipes
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Wild mushrooms in garlic butter with caraway bread

posted in Autumn, Recipes
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Chilled beetroot mezze with blackberry salsa

posted in Autumn, Summer
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Pansy and orange blossom chocolate cake (incl vegan options)

posted in Summer
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Blackcurrant scones and jam

posted in Autumn, Recipes