Food writer and food stylist, Liz O’Keefe will run a quarterly six-course seasonal supper club within the dining room at grade II listed Stanley Arts. The tasting menu is revealed on the evening, although you can choose from either a pescatarian, vegetarian or vegan option when booking. Drinks can be pre-ordered from the Stanley Arts’ theatre bar. To book supper club tickets, go here.
Fish and shellfish used in the meal is sourced from Crystal Palace’s Fishmonger’s Plaice and the menu includes a cheese pairing from Little Mouse Cheesemonger, South Norwood. Liz develops recipes for LandScape magazine each month, food styles for various companies and has published three books, The Mushroom Cookbook, The Great British Pepper Cookbook and Mushrooms: A Guide to Fungi and Toadstools.
Liz has run a monthly supper club at Brown and Green cafe, Crystal Palace, for the last two years.
