The Stanley Arts’ Seasonal Supper Club menu (18.10.2025)
Click on the below courses for the individual recipes:
Mushroom soup, honeyed golden chanterelles
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Cashel blue, pear, chicory, sourdough croutons
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Garlic and chilli king prawns or aubergine,
pumpkin, potato, purple kale
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apple, crumble, creme fraiche, cherry brandy
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Baron Bigod, autumnal chutney, crackers
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Petit fours
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Created and cooked by myself, the supper club starts at 7.30pm and is a slow and delicious evening of savouring homemade, locally produced and/or homegrown food, and maybe evening making a new friend or two. Drinks can be purchased from the theatre bar in advance and there is a corkage option if you fancy bringing a particular bottle.
