Food writer and food stylist, Liz O’Keefe runs a monthly six-course seasonal supper club within the dining room at grade II listed Stanley Arts. The tasting menu is revealed on the evening and this time will be Irish-food themed. You can choose from either a pescatarian, vegetarian or vegan option when booking and drinks can be pre-ordered from the Stanley Arts’ theatre bar. To book supper club tickets, book here.
Fish and shellfish used in the meal is sourced from Crystal Palace’s Fishmonger’s Plaice and the menu includes a cheese pairing from Little Mouse Cheesemonger, South Norwood. Liz develops recipes for LandScape magazine each month, food styles for various companies and has published three books, The Mushroom Cookbook, The Great British Pepper Cookbook and Mushrooms: A Guide to Fungi and Toadstools.
