We are welcoming the beginning of spring at the March Stanley Arts’ Seasonal Supper Club, Saturday 28th March 2026 with a menu that celebrates the first shoots of this exciting season. Expect wild garlic, early rhubarb and Jersey Royals, amongst other springtime morsels within the six-course tasting menu, which will be revealed on the evening.
Local food writer, Liz O’Keefe runs the Stanley Arts’ Seasonal Supper Club and presents a slow and delicious evening of savouring homemade, locally produced and/or homegrown food. Drinks can be purchased from the theatre bar in advance, along with your ticket, and there is a corkage option if you fancy bringing a particular bottle.
You can choose from pescatarian, vegetarian or vegan when you book, and please let us know of any major food allergies when booking and they will be accommodated.
Liz has previously ran a monthly supper club at Brown and Green cafe, Crystal Palace and a quarterly supper club in Aldgate.
