Local food writer, Liz O’Keefe and Mini Chef Makes have combined to bring you a family seasonal supper club, where adults can experience a four-course feast while their children enjoy crafts and activities, and their own delicious lunch. The supper club lunch runs from 11.30am to 3pm on Sunday 17th May and will take place at Mini Chef Makes’ cosy family home in Crystal Palace, SE19.
The seasonal feasting menu is revealed on the day, although you choose from either a pescatarian, vegetarian or vegan option when booking. The adults will eat on one large communal table and it will be BYOB. The images on this page are of the autumn event.
Designed especially for young children, and dedicated to fostering a love of cooking and creativity in a fun and supportive environment, Mini Chef Makes sessions are packed with cooking activities, crafts and role play, and helps children to develop essential life skills and confidence. A typical children’s meal at the event will be homemade fruit kebabs, sandwiches and biscuits.
We only have eight adult and eight children’s places available and you cannot book an adult ticket (£50) without booking a child’s ticket (£25).
