A Christmas Supper Club

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This was my six-course supper club of seasonal treats at Brown and Green Cafe on Church Street. The menu (below) for the 7th December night was revealed on the evening, and nodded towards Christmas, with some festive and seasonal treats.

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Click on the images below for the individual recipes.

 

Truffled deviled eggs
Truffled deviled eggs
Beetroot gravlax trout
Beetroot gravlax trout
Tuna or tofu parcels
Tuna or tofu parcels
Chocolate and whiskey torte
Chocolate and whiskey torte
Mince pie chocolate slab with spiced pear gin
Mince pie chocolate slab with spiced pear gin


 

 

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