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This is the San Francisco-inspired supper club menu with corresponding recipes you can do at home:
A San Francisco Supper Club Menu
Created by Liz O’Keefe
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egg cobb salad
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crab or Jerusalem artichoke chowder, San Francisco-style
sourdough bread
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lobster mac and cheese or truffle and roasted celeriac mac and cheese,
purple sprouting broccoli, chilli sauce
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brownie, creme fraiche, rhubarb
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Lanark blue, sourdough crackers, chilli jam
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old fashioned short,
peanut chocolate
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Fish has been sourced by Crystal Palace’s Fishmongers Plaice and the cheese from South Norwood’s Little Mouse. For further supper clubs see here.
For more information about me, go to my about me page.
