Come celebrate the end of January at the Stanley Arts’ Seasonal Supper Club on Saturday 31st January 2026. The six-course tasting menu will be a decadent treat, grabbing inspiration from celebratory food and traditions. After getting through dreary January, you’ll deserve this!
Local food writer, Liz O’Keefe runs the Stanley Arts’ Seasonal Supper Club and presents a slow and delicious evening of savouring homemade, locally produced and/or homegrown food. Drinks can be purchased from the theatre bar in advance, along with your ticket, and there is a corkage option if you fancy bringing a particular bottle.
You can choose from pescatarian, vegetarian or vegan when you book, but other than that the menu is revealed on the evening. Please let us know of any major food allergies when booking and they will be accommodated. Book here.
