A September Dinner Party Menu

Hello! I’m Liz – a food writer and food stylist living in Crystal Palace and this was my September 2024 supper club at Crystal Palace’s The Triangle.

I put on a six-course supper club of seasonal treats each month according to what’s available and best at the time at Brown and Green Cafe on Church Street.

The menu for the 7th September night was a celebration and appreciation of the end of summer.

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Here it is (link on the links to see the individual recipes):

Tapenade, taramasalata and pitta crackers

Whipped fetish with tomatoes, red onion, oregano, dill and cucumber, sourdough

Baked sea bream with spinach filo pie, flower salad, tzatziki or baked courgettes

Honey and orange blossom cheesecake, blackberries

Cornish yarg, watermelon, flatbread

Dark chocolate petit fours, orange short

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Liz O'Keefe's Seasonal Dinner Parties