This was the after dinner drink I served at my June supper club at Brown and Green, Crystal Palace, with some white chocolate and rose petit fours. If you’d like to book one of my monthly supper clubs, see the supper clubs tickets option above.
Makes 850ml
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600g strawberries, halved
200g caster sugar
750ml gin
a litre fermenting jar
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Place the strawberries in the fermenting jar and add the sugar. Place the lid on the jar and shake until the strawberries are covered in sugar. Pour in the gin and secure the lid tightly. Shake again. Leave at room temperature for 1 day, then transfer to the fridge.
Shake every day for a week, then strain the gin into a sterilised bottle and seal. Keep in the fridge once opened and drink within two weeks.
