The menu for the 3rd August Greek-inspired supper club was a six-course celebration of summer. Here you will find the menu, recipes and a time plan to cook it at home. The plan is for six guests, but just get in touch if you have any questions about cooking for more or fewer people by emailing me here.
The menu
(click on the individual
dishes to see the recipes)
Tapenade, taramasalata/aubergine dip and pitta crackers
Whipped feta with tomatoes, red onion, oregano, dill and cucumber, sourdough
Baked sea bream/courgettes with tahini dressing with spinach filo pie, flower salad, tzatziki
Honey and orange blossom cheesecake, blackberries
Cornish yarg, watermelon, flatbread
Dark chocolate petit fours, orange short
Time plan to come!
I put monthly supper clubs on at the Brown and Green Cafe on Church Street, Crystal Palace. A ticket is £55 and includes an after dinner tipple.
