The February Stanley Arts’ Seasonal Supper Club, Saturday 28th February 2026, will be curry themed. The six-course tasting menu will look at different types of curries around the world, traveling from country to country for inspiration.
Local food writer, Liz O’Keefe runs the Stanley Arts’ Seasonal Supper Club and presents a slow and delicious evening of savouring homemade, locally produced and/or homegrown food. Drinks can be purchased from the theatre bar in advance, along with your ticket, and there is a corkage option if you fancy bringing a particular bottle.
You can choose from pescatarian, vegetarian or vegan when you book, but other than that the menu is revealed on the evening. Please let us know of any major food allergies when booking and they will be accommodated. You can book here.
Liz has previously ran a monthly supper club at Brown and Green cafe, Crystal Palace and a quarterly supper club in Aldgate.
