The September Stanley Arts’ Seasonal Supper Club will focus on Japanese food. The six-course menu, created and presented by local food writer, Liz O’Keefe, will be revealed on the evening. The Stanley Arts’ Seasonal Supper Club is a slow and delicious evening of savouring homemade, locally produced and/or homegrown food. Drinks can be purchased from the theatre bar in advance, along with your ticket, and there is a corkage option if you fancy bringing a particular bottle.
You can choose from pescatarian, vegetarian or vegan when you book, and please let me know of any major food allergies when booking and they will be accommodated.
Liz writes recipes for the monthly Landscape magazine and has been running the Stanley Arts’ Seasonal Supper Club for a year now and previously ran a monthly supper club at Brown and Green cafe, Crystal Palace, as well a quarterly supper club in Aldgate. Images used are from previous supper clubs at Stanley Arts.
