Prepare to get Christmassy with a three-and-a-half hour edible gift workshop, where a group of eight attendees will learn how to make and cook mince pies, a selection of petit fours, chutney, biscuits for cheese and a fruity liqueur with professional chef and food writer Liz O’Keefe. All of the recipes are written by Liz and will be in a goodie bag to take home, along with your creations from the day. You will also be greeted with a welcome drink and nibbles.
You can book the 3pm on Sunday 24th November session below and the 2pm on Saturday 23rd November session here. The workshops will be held at Artistic Spaces, Anerley Works, 183a Anerley Road, London, SE20 8EF. Ticket sales will end Thursday 21st November and there are eight places available per session. Please get in touch if you have any questions here.
