in a nutshell

Quirky British in both cookery and décor – inside there’s exposed brick and white-washed walls, bird cages everywhere and a spot of nouveau taxidermy going on. The menu is particular and confident, preparing seasonal produce in a funky way.

who’s cooking

MasterChef The Professionals 2010 finalist Dave Coulson is the head chef and co-owns this two AA Rosette and Michelin-recommended restaurant.