As anyone who knows me will tell you, I am a talker. A good talker, but when it comes to listening to myself, I really can’t stand it. So here’s the joy of listening to me, and Olive magazine’s cookery writer Adam Bush talking about the new book I have written with NCGM mushroom wholesaler Michael Hyams, The Mushroom Cookbook. Hopefully, you won’t have the same reaction to my voice as I do! Listen here
