- 1 punnet apple blossom, crushed, reserving some for garnish
- 150ml gin
- 1 tbsp honey
- ½ lemon
- 600ml sparkling water
In a large jug, crush the apple blossom, reserving some nice stems for garnish, with the end of a rolling pin. And the gin, honey and lemon juice, then crush again. Stir in the sparkling water, then fill six glasses with ice, then drain the mixture in the bowl into the glasses. Top with the reserved apple blossom.