Enoki mushroom caviar amuse bouche

IMG_6583Serves 6

10 minutes, plus standing time


  • 1 packet of golden enoki
  • 1 tbsp salt
  • 1 tbsp pink peppercorns
  • ground white pepper



Cut all the ends off the enoki and place in a bowl. Salt thoroughly by mixing it in with a spoon, then top with cold water. Chill for 2 hours.

Rinse and drain then season with white pepper and pink peppercorns. Chill for 1 hour then serve with crackers or just on a teaspoon for an amuse bouche.